A great blend of spices that make a tried-and-true delicious classic. Mix for 25lb batch Ingredients:  Salt, Spices (Including Fennel and Pepper), Sugar, Monosodium Glutamate, Garlic Powder. Printable Directions - Italian Sausage Directions

WOW!! This will be a crowd pleaser for sure. Add Mozzarella or Pepper-Jack cheese for a Philly style stick with a twist!! No MSG in the mix.  Cure packet included.  Mix for 25lb batch Ingredients: Salt, Corn Syrup Solids, Onion*,...

Hatch Green Chili’s register in range from 1,000-8,000 on the scovile scale, similar to the heat of a jalapeno. These chili peppers are grown specifically in the Hatch Valley in New Mexico. Great bold flavor that is perfect for making...

Bold flavor that is a please all, touch of heat that isn't overwhelming.  Perfectly balanced traditional meat stick.  This will quickly become a winner!  Cure packet included.  Mix for 25lb batch Ingredients: Salt, Hydrolyzed Soy and Whey Protein, Corn Syrup...

Great blend of spices for a perfect summer sausage. Very versatile mix and works great if you like to add your own touch of spices.  Cure packet included.  Mix for 25lb batch Ingredients: Salt, Spices (including Ground Mustard), Dextrose, Monosodium Glutamate,...

The BBQ has a very good sweet flavor to it and a Hickory Smoke Flavor creating a nice Smokey Sweet flavor. Same profile as our popular Honey BBQ sticks, but not as sweet. Over 3lbs of seasoning in this package!...

This is your go to traditional brat flavor with a punch. All the flavors you want but MORE! This is a can't go wrong mix! Mix for 25lb batch Ingredients: Salt, Dextrose, Pepper, Spices, Monosodium Glutamate. Printable Directions - Badlands...

The perfect blend for a great traditional flavored summer sausage. Also makes an excellent snack stick!  Cure packet included.  Mix for 25lb batch Ingredients: Salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Monosodium Glutamate, Garlic Powder, Sodium Erythorbate (0.91%), Natural...

It is hot and very flavorful! This is hotter than the Chipotle Wildfire Stick. Add in some Pepper-Jack cheese for even more heat and flavor.  No MSG in the mix. Cure packet included.  Mix for 25lb batch Ingredients: Salt, Corn...

Who doesn't love pepperoni! Perfect blend of spices to make into your favorite pizza topping or a great meat stick. Want some more zing - add some encapsulated citric acid to the mix to bring it to an all new...

Encapsulated citric acid is used to give summer sausage, salami, pepperoni, and other sausages the traditional tangy flavor produced by fermentation when fermentation is not an option. Use 3 ounces encapsulated citric acid per 25 pounds of sausage, this is...

Each Strand stuffs approx 7 1/2 lbs.  Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of sausages.​ These casings are ready...