Speed Cure
SKU:
VENDOR: Sausage Seasonings
Commonly known as Pink salt, DQ curing salt, curing salt #1, quick cure, Prague Powder #1 or Instacure #1, Sure Cure. Use with seasoning mixes that you will be smoking. Comes in premeasured amounts for convenience.
- 1/4 tsp (.04 oz) - per lb of meat
- 1 1/4 tsp (.2 oz) - per 5 lb of meat
- Use 1 oz to 25 lbs of meat
- 4 oz per 100 lb of meat
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