26/28 TUBED Sheep Casings - Stuffs approx 60-65lbs These are a tubed casing easy transfer to stuffing horn.   Most commonly used for Large Hot Dogs.    Directions for use Rinse salt from casings Soak the casings in warm water (80 to...

24/26 Pre Flushed Sheep Casings - Stuffs approx 60-64lbs Large Meat Sticks, Hot Dogs   Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing.  Soaking...

Cracker Size! Smaller Summer Sausage or Salami. ​Each casings stuffs approx. 1 lb25 of the clear 1 1/2" x 12" casings per bundle. 

40/43 Natural Beef Rounds - Stuffs ​approx. 75-85 lbs Bologna, Summer Sausage, Salami and more.   ** IMPORTANT: Beef Casings tend to be more dense and could have an unpleasant to chew to some.  These casings are typically pealed after...

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38/42 Pre Flushed Hog Casings -Stuffs approx 175-200lbs Most commonly used for Polish, Bologna    Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing.  Soaking...