Natural Sheep Casings 24/26 - TUBED
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VENDOR: Casings
24/26 TUBED Sheep Casings - Stuffs approx 60-64lbs
Large Meat Sticks, Hot Dogs
Directions for use
- Rinse salt from casings
- Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing. Soaking overnight in cool water in the refrigerator for best results.
- Rinse with fresh water
- Stuff sausage into casings
- Drain unused casings and store covered in heavily salted, sealed in a plastic dish or plastic bag in the refrigerator.
** Shipping Notes**
We ship natural casings out Monday through Wednesday to avoid them sitting too long in warmer temps.
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