Natural Sheep Casings 20/22 - TUBED
SKU:
VENDOR: Casings
20/22 TUBED Sheep Casings - Stuffs approx. 42-55lbs
These are a tubed casing easy transfer to stuffing horn.
Commonly used for Breakfast Links, Meat Sticks
Directions for use
- Rinse salt from casings
- Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing. Soaking overnight in cool water in the refrigerator for best results.
- Rinse with fresh water
- Stuff sausage into casings
- Drain unused casings and store covered in heavily salted, sealed in a plastic dish or plastic bag in the refrigerator.
Related products
Each Strand stuffs approx 10 lbs. Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of sausages. These casings are ready to...
Each casings stuffs approx. 2 1/2 -3 lbs Perfect for making summer sausage, salami, and other smoked sausages. Mahogany or Clear in multiple sizes. These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 5 to 25....
Each Strand stuffs approx 9 lbs. Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of sausages. These casings are ready to stuff....
Cracker Size! Smaller Summer Sausage or Salami. Each casings stuffs approx. 1 lb25 of the Mahogany 1 1/2" x 12" casings per bundle.
32/35 Pre Flushed Hog Casings - Stuffs approx. 145-165lbs Brats, Italian Sausage, large HotDogs Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing. Soaking...
