Casings
Showing 17 products
Cracker Size! Smaller Summer Sausage or Salami. Each casings stuffs approx. 1 lb25 of the clear 1 1/2" x 12" casings per bundle.
Cracker Size! Smaller Summer Sausage or Salami. Each casings stuffs approx. 1/2 to 1 lb25 of the per bundle. Mahogany 1 1/2" x 12" casings
Each Strand stuffs approx 7 1/2 lbs. Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of sausages. These casings are ready...
Each Strand stuffs approx 9 lbs. Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of sausages. These casings are ready to stuff....
Each casings stuffs approx. 2 1/2 -3 lbs Perfect for making summer sausage, salami, and other smoked sausages. Mahogany or Clear in multiple sizes. These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 5 to 25....
Each casings stuffs approx. 2 1/2 -3 lbs Perfect for making summer sausage, salami, and other smoked sausages. Mahogany or Clear in multiple sizes. These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 5 to 25....
Each Strand stuffs approx 10 lbs. These are not strong enough for hanging in a smokehouse, we recommend the mahagony collagen for smoking. Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish...
Each Strand stuffs approx 10 lbs. Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of sausages. These casings are ready to...
Each casings stuffs approx. 6 lbs Perfect for making summer sausage, salami, and other smoked sausages. Mahogany or Clear in multiple sizes. These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 5 to 25. In order...
40/43 Natural Beef Rounds - Stuffs approx. 75-85 lbs Bologna, Summer Sausage, Salami and more. ** IMPORTANT: Beef Casings tend to be more dense and could have an unpleasant to chew to some. These casings are typically pealed after...
30/32 TUBED Hog Casings - stuffs approx 95-115lbs These are a tubed casing easy transfer to stuffing horn. Most commonly used for smaller brats, hot dogs, link sausage, Landjaeger Directions for use Rinse salt from casings Soak the casings...
32/35 Pre Flushed Hog Casings - Stuffs approx. 145-165lbs Brats, Italian Sausage, large HotDogs Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing. Soaking...