Casings
Showing 17 products
35/38 Pre Flushed Hog Casings - Stuffs approx. 155-175lbs Most commonly used for Polish, Kielbasa, Ring Sausage Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to...
38/42 Pre Flushed Hog Casings -Stuffs approx 175-200lbs Most commonly used for Polish, Bologna Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing. Soaking...
20/22 TUBED Sheep Casings - Stuffs approx. 42-55lbs These are a tubed casing easy transfer to stuffing horn. Commonly used for Breakfast Links, Meat Sticks Directions for use Rinse salt from casings Soak the casings in warm water (80...
24/26 TUBED Sheep Casings - Stuffs approx 60-64lbs Large Meat Sticks, Hot Dogs Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing. Soaking overnight...
26/28 TUBED Sheep Casings - Stuffs approx 60-65lbs These are a tubed casing easy transfer to stuffing horn. Most commonly used for Large Hot Dogs. Directions for use Rinse salt from casings Soak the casings in warm water (80 to...